Effects of myosin heavy chain isoforms on meat quality, fatty acid composition, and sensory evaluation in Berkshire pigs

Y. K. Kang, Y. M. Choi, S. H. Lee, J. H. Choe, K. C. Hong, B. C. Kim

Research output: Contribution to journalArticlepeer-review

34 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences