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Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi
Tao Yin, Jae W. Park
Department of Food Technology
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peer-review
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Agriculture & Biology
Gadus chalcogrammus
surimi
gelation
bones
fish
protein-glutamine gamma-glutamyltransferase
calcium
myosin heavy chains
storage modulus
lysine
ions
gels
Chemical Compounds
Gelation
Fish
Bone
Transglutaminases
Covalent bonds
Myosin Subfragments
Calcium
Myosin Heavy Chains
Lysine
Agglomeration
Elastic moduli
Ions
Gels
Medicine & Life Sciences
Fishes
Bone and Bones
Transglutaminases
Myosin Subfragments
Calcium
Myosin Heavy Chains
Lysine
Ions
Gels
Temperature