Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs

J. M. Kim, K. T. Lee, K. S. Lim, E. W. Park, Y. S. Lee, K. C. Hong

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of p.C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences