Emergence and characterization of foodborne methicillin-resistant Staphylococcus aureus in Korea

Medicine & Life Sciences

• Korea 81%
• Methicillin-Resistant Staphylococcus aureus 81%
• Multilocus Sequence Typing 51%
• Pulsed Field Gel Electrophoresis 31%
• Oceans and Seas 30%
• Fishes 24%
• Staphylococcus aureus 22%
• Exfoliatins 21%
• Genes 21%
• Staphylococcal enterotoxin F 19%
• Panton-Valentine leukocidin 19%
• Lactams 18%
• Food 18%
• Cefoxitin 17%
• Oxacillin 17%
• Anti-Bacterial Agents 17%
• Molecular Typing 17%
• Red Meat 15%
• Meat 14%
• Vancomycin 14%
• Virulence 11%

Agriculture & Biology

• methicillin-resistant Staphylococcus aureus 100%
• Korean Peninsula 76%
• multilocus sequence typing 27%
• pulsed-field gel electrophoresis 25%
• sampling 20%
• Staphylococcus aureus 20%
• foods 19%
• toxins 18%
• antibiotics 17%
• septic shock 16%
• raw fish 16%
• lactams 15%
• genes 15%
• oxacillin 15%
• cefoxitin 15%
• raw meat 14%
• vancomycin 13%
• beef 10%
• virulence 9%
• anti-infective agents 8%
• fish 6%