Engineered Arabidopsis Blue Light Receptor LOV Domain Variants with Improved Quantum Yield, Brightness, and Thermostability

Sanghwan Ko, Bora Hwang, Jung Hyun Na, Jisun Lee, Sang Taek Jung

Research output: Contribution to journalArticle

Abstract

Despite remarkable contribution of green fluorescent protein and its variants for better understanding of various biological functions, its application for anaerobic microorganisms has been limited because molecular oxygen is essential for chromophore formation. To overcome the limitation, we engineered a plant-derived light, oxygen, or voltage (LOV) domain containing flavin mononucleotide for enhanced spectral properties. The resulting LOV variants exhibited improved fluorescence intensity (20 and 70% higher for SH3 and 70% for BR1, respectively) compared to iLOV, an LOV variant isolated in a previous study, and the quantum yields of the LOV variants (0.40 for SH3 and 0.45 for BR1) were also improved relative to that of iLOV (Q = 0.37). In addition to fluorescence intensity, the identified mutations of SH3 enabled an improved thermostability of the protein. The engineered LOV variants with enhanced spectral properties could provide a valuable tool for fluorescent molecular probes under anaerobic conditions.

Original languageEnglish
JournalJournal of agricultural and food chemistry
DOIs
Publication statusAccepted/In press - 2019 Jan 1

Fingerprint

Quantum yield
blue light
thermal stability
Arabidopsis
Luminance
Oxygen
oxygen
Light
receptors
Electric potential
Fluorescence
Flavin Mononucleotide
Molecular Probes
fluorescence
Molecular oxygen
Chromophores
Green Fluorescent Proteins
flavins
Microorganisms
Fluorescent Dyes

Keywords

  • directed evolution
  • flavin-binding fluorescent protein
  • fluorescence intensity
  • quantum yield

ASJC Scopus subject areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

Cite this

Engineered Arabidopsis Blue Light Receptor LOV Domain Variants with Improved Quantum Yield, Brightness, and Thermostability. / Ko, Sanghwan; Hwang, Bora; Na, Jung Hyun; Lee, Jisun; Jung, Sang Taek.

In: Journal of agricultural and food chemistry, 01.01.2019.

Research output: Contribution to journalArticle

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