Enhancing the financial performance of small meat processors

John W. Siebert; Rodolfo M. Nayga; Gina C. Thelen; Don Kuker

doi:10.1016/s1096-7508(01)00047-7

Enhancing the financial performance of small meat processors

John W. Siebert, Rodolfo M. Nayga, Gina C. Thelen, Don Kuker

Department of Food and Resource Economics

Research output: Contribution to journal › Article

1 Citation (Scopus)

Abstract

The small firms examined produce meats in the State of Texas and emphasize such products as sausage, jerky, brisket, and fresh meats. The authors test hypotheses with the intent to identify operational factors associated with firm financial success. A quartile model and an econometric model are both used for this purpose. Results generally suggest important factors for firms to be profitable include product selection, pricing strategies, special equipment, and location.

Original language	English
Pages (from-to)	269-280
Number of pages	12
Journal	International Food and Agribusiness Management Review
Volume	3
Issue number	3
DOIs	https://doi.org/10.1016/s1096-7508(01)00047-7
Publication status	Published - 2000

ASJC Scopus subject areas

Food Science
Business and International Management

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Siebert, J. W., Nayga, R. M., Thelen, G. C., & Kuker, D. (2000). Enhancing the financial performance of small meat processors. International Food and Agribusiness Management Review, 3(3), 269-280. https://doi.org/10.1016/s1096-7508(01)00047-7

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