Enhancing the financial performance of small meat processors

John W. Siebert; Rodolfo M. Nayga; Gina C. Thelen; Don Kuker

Enhancing the financial performance of small meat processors

John W. Siebert, Rodolfo M. Nayga, Gina C. Thelen, Don Kuker

Department of Food and Resource Economics

Research output: Contribution to journal › Article

1 Citation (Scopus)

Abstract

The small firms examined produce meats in the State of Texas and emphasize such products as sausage, jerky, brisket, and fresh meats. The authors test hypotheses with the intent to identify operational factors associated with firm financial success. A quartile model and an econometric model are both used for this purpose. Results generally suggest important factors for firms to be profitable include product selection, pricing strategies, special equipment, and location.

Original language	English
Pages (from-to)	269-280
Number of pages	12
Journal	International Food and Agribusiness Management Review
Volume	3
Issue number	3
Publication status	Published - 2000 Sep 1

ASJC Scopus subject areas

Food Science
Business and International Management

Access to Document

Fingerprint Dive into the research topics of 'Enhancing the financial performance of small meat processors'. Together they form a unique fingerprint.

Cite this

Siebert, J. W., Nayga, R. M., Thelen, G. C., & Kuker, D. (2000). Enhancing the financial performance of small meat processors. International Food and Agribusiness Management Review, 3(3), 269-280.

@article{3dde96076dd84f1180974d0f91b02bd8,

title = "Enhancing the financial performance of small meat processors",

abstract = "The small firms examined produce meats in the State of Texas and emphasize such products as sausage, jerky, brisket, and fresh meats. The authors test hypotheses with the intent to identify operational factors associated with firm financial success. A quartile model and an econometric model are both used for this purpose. Results generally suggest important factors for firms to be profitable include product selection, pricing strategies, special equipment, and location.",

author = "Siebert, {John W.} and Nayga, {Rodolfo M.} and Thelen, {Gina C.} and Don Kuker",

year = "2000",

month = sep,

day = "1",

language = "English",

volume = "3",

pages = "269--280",

journal = "International Food and Agribusiness Management Review",

issn = "1096-7508",

publisher = "International Food and Agribusiness Management Association",

number = "3",

}

TY - JOUR

T1 - Enhancing the financial performance of small meat processors

AU - Siebert, John W.

AU - Nayga, Rodolfo M.

AU - Thelen, Gina C.

AU - Kuker, Don

PY - 2000/9/1

Y1 - 2000/9/1

N2 - The small firms examined produce meats in the State of Texas and emphasize such products as sausage, jerky, brisket, and fresh meats. The authors test hypotheses with the intent to identify operational factors associated with firm financial success. A quartile model and an econometric model are both used for this purpose. Results generally suggest important factors for firms to be profitable include product selection, pricing strategies, special equipment, and location.

AB - The small firms examined produce meats in the State of Texas and emphasize such products as sausage, jerky, brisket, and fresh meats. The authors test hypotheses with the intent to identify operational factors associated with firm financial success. A quartile model and an econometric model are both used for this purpose. Results generally suggest important factors for firms to be profitable include product selection, pricing strategies, special equipment, and location.

UR - http://www.scopus.com/inward/record.url?scp=0041911301&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0041911301&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0041911301

VL - 3

SP - 269

EP - 280

JO - International Food and Agribusiness Management Review

JF - International Food and Agribusiness Management Review

SN - 1096-7508

IS - 3

ER -