Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

N. S. Oh; H. A. Lee; J. Y. Lee; J. Y. Joung; K. B. Lee; Y. Kim; K. W. Lee; S. H. Kim

doi:10.3168/jds.2014-97-7-4658

Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

N. S. Oh, H. A. Lee, J. Y. Lee, J. Y. Joung, K. B. Lee, Y. Kim, K. W. Lee, S. H. Kim

Department of Biotechnology

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	4658
Number of pages	1
Journal	Journal of Dairy Science
Volume	97
Issue number	7
DOIs	https://doi.org/10.3168/jds.2014-97-7-4658
Publication status	Published - 2014 Jul

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

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10.3168/jds.2014-97-7-4658

Cite this

Oh, N. S., Lee, H. A., Lee, J. Y., Joung, J. Y., Lee, K. B., Kim, Y., Lee, K. W., & Kim, S. H. (2014). Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911). Journal of Dairy Science, 97(7), 4658. https://doi.org/10.3168/jds.2014-97-7-4658

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AU - Joung, J. Y.

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AU - Kim, Y.

AU - Lee, K. W.

AU - Kim, S. H.

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