| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Volume | 97 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 2014 Jan 1 |
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ASJC Scopus subject areas
- Animal Science and Zoology
- Food Science
- Genetics
Cite this
Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96 : 4899-4911). / Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, Kwang Won; Kim, Sae Hun.
In: Journal of Dairy Science, Vol. 97, No. 7, 01.01.2014.Research output: Contribution to journal › Article
}
TY - JOUR
T1 - Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96
T2 - 4899-4911)
AU - Oh, N. S.
AU - Lee, H. A.
AU - Lee, J. Y.
AU - Joung, J. Y.
AU - Lee, K. B.
AU - Kim, Y.
AU - Lee, Kwang Won
AU - Kim, Sae Hun
PY - 2014/1/1
Y1 - 2014/1/1
UR - http://www.scopus.com/inward/record.url?scp=84902596903&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84902596903&partnerID=8YFLogxK
U2 - 10.3168/jds.2014-97-7-4658
DO - 10.3168/jds.2014-97-7-4658
M3 - Article
AN - SCOPUS:84902596903
VL - 97
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 7
ER -