Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

N. S. Oh; H. A. Lee; J. Y. Lee; J. Y. Joung; K. B. Lee; Y. Kim; K. W. Lee; S. H. Kim

doi:10.3168/jds.2014-97-7-4658

Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

N. S. Oh, H. A. Lee, J. Y. Lee, J. Y. Joung, K. B. Lee, Y. Kim, K. W. Lee, S. H. Kim

Department of Biotechnology

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English
Pages (from-to)	4658
Number of pages	1
Journal	Journal of Dairy Science
Volume	97
Issue number	7
DOIs	https://doi.org/10.3168/jds.2014-97-7-4658
Publication status	Published - 2014 Jul

ASJC Scopus subject areas

Food Science
Animal Science and Zoology
Genetics

Access to Document

10.3168/jds.2014-97-7-4658

Cite this

Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911). / Oh, N. S.; Lee, H. A.; Lee, J. Y.; Joung, J. Y.; Lee, K. B.; Kim, Y.; Lee, K. W.; Kim, S. H.

In: Journal of Dairy Science, Vol. 97, No. 7, 07.2014, p. 4658.

Research output: Contribution to journal › Comment/debate › peer-review

@article{b166752bd7004e42914fe86a62ab1206,

title = "Erratum to {"}The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins{"} (J. Dairy Sci. 96:4899-4911)",

author = "Oh, {N. S.} and Lee, {H. A.} and Lee, {J. Y.} and Joung, {J. Y.} and Lee, {K. B.} and Y. Kim and Lee, {K. W.} and Kim, {S. H.}",

year = "2014",

month = jul,

doi = "10.3168/jds.2014-97-7-4658",

language = "English",

volume = "97",

pages = "4658",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier Limited",

number = "7",

}

TY - JOUR

T1 - Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

AU - Oh, N. S.

AU - Lee, H. A.

AU - Lee, J. Y.

AU - Joung, J. Y.

AU - Lee, K. B.

AU - Kim, Y.

AU - Lee, K. W.

AU - Kim, S. H.

PY - 2014/7

Y1 - 2014/7

UR - http://www.scopus.com/inward/record.url?scp=84902596903&partnerID=8YFLogxK

U2 - 10.3168/jds.2014-97-7-4658

DO - 10.3168/jds.2014-97-7-4658

M3 - Comment/debate

AN - SCOPUS:84902596903

VL - 97

SP - 4658

JO - Journal of Dairy Science

JF - Journal of Dairy Science

SN - 0022-0302

IS - 7

ER -

Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this