Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96: 4899-4911)

N. S. Oh, H. A. Lee, J. Y. Lee, J. Y. Joung, K. B. Lee, Y. Kim, Kwang Won Lee, Sae Hun Kim

Research output: Contribution to journalArticle

Original languageEnglish
JournalJournal of Dairy Science
Volume97
Issue number7
DOIs
Publication statusPublished - 2014 Jan 1

ASJC Scopus subject areas

  • Animal Science and Zoology
  • Food Science
  • Genetics

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