Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles"

Translated title of the contribution: Evaluation of Campania's consumers preferences for a generic food miles labeling system

Vincenzina Caputo, Maurizio Canavari, Rodolfo M. Nayga, Jr

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Our study is aimed at evaluating whether or not different food miles information displayed on labels such as information on the distance and time that the food traveled (nKm) and information on CO2 emission (CO2) during food transportation can affect consumer choice in the case of fresh tomato product. We also examined: (i) the level of sensitivity and knowledge of consumers with regard to the impacts of agro-food system in terms of environmental pollution; (ii) consumers' perception of the effects produced by food transportation; (iii) the degree of importance that consumers attach to information directly or indirectly related to the sustainability of a food product. We conducted a quantitative survey in Naples (Italy) using a discrete choice approach. The data were analyzed using univariate analysis techniques (frequencies) and the estimation of the multinomial logit model (mnl). The results of the univariate analysis show that respondents actually perceive food products distribution as the phase that causes a high negative impact on the environment. The results of the mnl model suggest that on average consumers choices are affected by all the attributes of fresh tomato included in the experimental design. However. a comparison across different fresh tomato attributes suggests that respondents in our sample get the highest utility when nkm label is present, followed by the presence of other sustainability-linked attributes such as organic, CO2.

Original languageItalian
Pages (from-to)99-115
Number of pages17
JournalEconomia Agro-Alimentare
Volume14
Issue number1
Publication statusPublished - 2012 Jan 1
Externally publishedYes

Fingerprint

food miles
Food Labeling
consumer preferences
Italy
Food
logit analysis
Lycopersicon esculentum
foods
tomatoes
tomato products
consumer attitudes
Logistic Models
experimental design
pollution
Environmental Pollution
Consumer Behavior
Food labeling
Evaluation
Consumer preferences
Research Design

Keywords

  • Consumer preferences
  • Food miles
  • Multinomial logit model
  • Naples
  • Willingness to pay

ASJC Scopus subject areas

  • Agronomy and Crop Science
  • Agricultural and Biological Sciences (miscellaneous)
  • Economics and Econometrics

Cite this

Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles". / Caputo, Vincenzina; Canavari, Maurizio; Nayga, Jr, Rodolfo M.

In: Economia Agro-Alimentare, Vol. 14, No. 1, 01.01.2012, p. 99-115.

Research output: Contribution to journalArticle

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