Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

Sung Jin Kim, Sea C. Min, Hyo Jin Shin, Yun Jeong Lee, Ah Reum Cho, So Yeon Kim, Jaejoon Han

Research output: Contribution to journalArticlepeer-review

59 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology