Evolution of texture and strain states in AA 3003 sheet during sandwich rolling

M. Y. Huh, J. K. Kim, Jae-chul Lee, H. G. Suk

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

This work focuses on the strain states of the mid AA 3003 strip sandwiched in between either AA 3003 sheets or STS 430 sheets. For that purpose, the strain states at various through-thickness layers were analyzed by measurements of crystallographic texture and by simulations with the finite element method (FEM). During sandwich rolling, the material property of outer sheets of sandwich samples played an important role in the evolution of the strain states and the corresponding texture formation. In the mid AA 3003 sheets, rolling with the harder outer sheets gave rise to pronounced through-thickness texture gradients, whereas fairly uniform strain states prevailed during rolling with the outer sheets of the same AA 3003.

Original languageEnglish
Title of host publicationSemi-Solid Processing of Alloys and Composites - Proceedings of the 9th International Conference on Semi-Solid Processing of Alloys and Composites, S2P 2006
PublisherTrans Tech Publications Ltd
Pages320-323
Number of pages4
ISBN (Print)3908451264, 9783908451266
DOIs
Publication statusPublished - 2006
Event9th International Conference on Semi-Solid Processing of Alloys and Composites, S2P 2006 - Busan, Korea, Republic of
Duration: 2006 Sep 112006 Sep 13

Publication series

NameSolid State Phenomena
Volume116-117
ISSN (Print)1012-0394

Other

Other9th International Conference on Semi-Solid Processing of Alloys and Composites, S2P 2006
Country/TerritoryKorea, Republic of
CityBusan
Period06/9/1106/9/13

Keywords

  • Finite elements simulation
  • Rolling texture
  • Shear texture
  • Texture simulation

ASJC Scopus subject areas

  • Atomic and Molecular Physics, and Optics
  • Materials Science(all)
  • Condensed Matter Physics

Fingerprint

Dive into the research topics of 'Evolution of texture and strain states in AA 3003 sheet during sandwich rolling'. Together they form a unique fingerprint.

Cite this