Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7

Agriculture & Biology

• production economics 79%
• Escherichia coli O157 78%
• carbohydrates 49%
• agar 36%
• lettuce 18%
• juices 17%
• exopolysaccharides 16%
• environmental factors 12%
• sprouts (food) 12%
• cell growth 11%
• nutrient availability 9%
• cells 9%
• alfalfa 8%
• tomato juice 6%
• cantaloupes 6%
• sanitizers 6%
• fresh produce 5%
• apple juice 5%
• modified atmosphere packaging 5%
• raw vegetables 5%
• nutrients 5%
• raw fruit 5%
• food pathogens 5%

Medicine & Life Sciences

• Escherichia coli O157 91%
• Carbohydrates 62%
• Agar 45%
• Lettuce 30%
• Atmosphere 22%
• Nutrients 16%
• Medicago sativa 14%
• Growth 12%
• Cucumis melo 8%
• Lycopersicon esculentum 6%
• Malus 6%
• Product Packaging 5%

Engineering & Materials Science

• Carbohydrates 100%
• Escherichia coli 90%
• Nutrients 23%
• Cell growth 20%
• Modified atmosphere packaging 9%
• Availability 6%
• Pathogens 6%
• Biofilms 6%
• Vegetables 6%
• Fruits 5%