Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature

H. W. Kim, J. J. Jang, N. H. Kim, N. Y. Lee, T. J. Cho, S. H. Kim, Min-Suk Rhee

Research output: Contribution to journalArticle

3 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences