Fatty Acid Composition and Oxidation of Lipids in Korean Catfish

K. T. Hwang, J. E. Kim, S. G. Kang, S. T. Jung, H. J. Park, C. L. Weller

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

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Agriculture & Biology

Engineering & Materials Science

Chemical Compounds

Medicine & Life Sciences