Fermentation and microbial characteristics of Korean traditional fermented milk, Tarak

Jin Kyoung Jung, Seong Hee Ko, Se Wook Oh, Ji Young Lim, Taehoon Chun, SooA Kim, Kil Sun Myoung, Sung Seek Jang, Chul Sung Huh, Young Sook Han

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4 Citations (Scopus)

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