Flavonoid compounds are enriched in Lemon balm (Melissa officinalis) leaves by a high level of sucrose and confer increased antioxidant activity

Md Aktar Hossain, Sooah Kim, Kyoung Heon Kim, Sung Joon Lee, Hojoung Lee

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

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Agriculture & Biology