Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes

Hwan Ung Yong, Tae Soo Lee, Jae Sik Kim, Hyung Hee Baek, Bong Soo Noh, Sung Jun Lee, Jong Tae Park, Jae Hoon Shim, Dan Li, In Hee Hong, Dang Hai Dang Nguyen, Phuong Lan Tran, Thi Lan Huong Nguyen, Ershita Fitria Oktavina, Jung Wan Kim, Hee Kwon Kang, Kwan Hwa Park

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology