Flow patterns and heat transfer characteristics of flat plate pulsating heat pipes with various asymmetric and aspect ratios of the channels

Dong Soo Jang, Joo Seong Lee, Jae Hwan Ahn, Dongwoo Kim, Yong Chan Kim

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

The thermal performance of flat plate pulsating heat pipes (PHPs) in compact electronic devices can be improved by adopting asymmetric channels with increased pressure differences and an unbalanced driving force. The objective of this study is to investigate the heat transfer characteristics of flat plate PHPs with various asymmetric ratios and aspect ratios in the channels. The thermal performance and flow pattern of the flat plate PHPs were measured by varying the asymmetric ratio from 1.0 to 4.0, aspect ratio from 2.5 to 5.0, and heat input from 2 to 28 W. The effects of the asymmetric ratio and aspect ratio on the thermal resistance were analyzed with the measured evaporator temperature and flow patterns at various heat inputs. With heat inputs of 6 W and 12 W, the optimum asymmetric ratio and aspect ratio for the flat plate PHPs were determined to be 4.0 and 2.5, respectively. With the heat input of 18 W, the optimum asymmetric ratio and aspect ratio were determined to be 1.5 and 2.5, respectively.

Original languageEnglish
Pages (from-to)211-220
Number of pages10
JournalApplied Thermal Engineering
Volume114
DOIs
Publication statusPublished - 2017 Mar 5

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Heat pipes
Flow patterns
Aspect ratio
Heat transfer
Evaporators
Heat resistance
Hot Temperature

Keywords

  • Aspect ratio
  • Asymmetric ratio
  • Flat plate pulsating heat pipe
  • Heat input

ASJC Scopus subject areas

  • Energy Engineering and Power Technology
  • Industrial and Manufacturing Engineering

Cite this

Flow patterns and heat transfer characteristics of flat plate pulsating heat pipes with various asymmetric and aspect ratios of the channels. / Jang, Dong Soo; Lee, Joo Seong; Ahn, Jae Hwan; Kim, Dongwoo; Kim, Yong Chan.

In: Applied Thermal Engineering, Vol. 114, 05.03.2017, p. 211-220.

Research output: Contribution to journalArticle

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