Food loss and waste: A carbon footprint too big to be ignored

You Siming, Christian Sonne, Young Kwon Park, Sunil Kumar, Kun Yi Andrew Lin, Yong Sik Ok, Feng Wang

Research output: Contribution to journalArticlepeer-review

Abstract

Eight to ten percent of total global greenhouse gas emissions are associated with food loss and waste. Tackling the challenges of food loss and sustainable food waste management is key to fulfilling the Paris Agreement. However, among the Nationally Determined Contributions to the Paris Agreement, very few countries make references to food loss and waste. In this work, we reviewed the problem of food loss and waste from a global viewpoint and highlighted the opportunities of managing food loss and waste towards carbon mitigation and beyond. The importance of developing a coherent collaboration among all associated stakeholders was implied. Some recent policy developments and the impacts of COVID-19 pandemic are discussed followed by the summarization of potential solutions to tackling the fool loss and waste challenge.

Original languageEnglish
Article number2115685
JournalSustainable Environment
Volume8
Issue number1
DOIs
Publication statusPublished - 2022

Keywords

  • Food loss and waste
  • climate change
  • household waste
  • supply chain
  • sustainable development

ASJC Scopus subject areas

  • Public Health, Environmental and Occupational Health
  • Environmental Science(all)

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