Genome sequence of extracellular-protease-producing Alishewanella jeotgali Isolated from traditional Korean fermented seafood

Jaejoon Jung, Jongsik Chun, Woojun Park

Research output: Contribution to journalArticle

14 Citations (Scopus)

Abstract

Alishewanella jeotgali MS1T (=KCTC 22429T=JCM 15561T) was isolated from a traditional Korean fermented seafood, gajami sikhae (jeotgal), and has been reported as a novel species. A. jeotgali was proven to have extracellular proteolytic activity, which may play an important role in the fermentation environment of food containing fish flesh. Here, we present the genome sequence of Alishewanella jeotgali MS1T as the first sequenced strain in the genus Alishewanella and its taxonomic relatives.

Original languageEnglish
Pages (from-to)2097-2097
Number of pages1
JournalJournal of Bacteriology
Volume194
Issue number8
DOIs
Publication statusPublished - 2012 Apr 1

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Seafood
Fermentation
Fishes
Peptide Hydrolases
Genome
Food

ASJC Scopus subject areas

  • Microbiology
  • Molecular Biology

Cite this

Genome sequence of extracellular-protease-producing Alishewanella jeotgali Isolated from traditional Korean fermented seafood. / Jung, Jaejoon; Chun, Jongsik; Park, Woojun.

In: Journal of Bacteriology, Vol. 194, No. 8, 01.04.2012, p. 2097-2097.

Research output: Contribution to journalArticle

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