Genome Sequence of the Halotolerant Staphylococcus sp. Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood

Jung Suk Sung, Jongsik Chun, Sungjong Choi, Woojun Park

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Staphylococcus sp. strain OJ82 was isolated from a Korean traditional fermented squid seafood, ojingeo-jeotgal. Staphylococcus sp. OJ82 could grow and show extracellular protease and β-galactosidase activities in the presence of extremely high saline (20%). Here, we report the genome sequence of Staphylococcus sp. OJ82.

Original languageEnglish
Pages (from-to)6353-6354
Number of pages2
JournalJournal of Bacteriology
Volume194
Issue number22
DOIs
Publication statusPublished - 2012 Nov 1

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Seafood
Staphylococcus
Salts
Genome
Galactosidases
Decapodiformes
Peptide Hydrolases

ASJC Scopus subject areas

  • Microbiology
  • Molecular Biology

Cite this

Genome Sequence of the Halotolerant Staphylococcus sp. Strain OJ82, Isolated from Korean Traditional Salt-Fermented Seafood. / Sung, Jung Suk; Chun, Jongsik; Choi, Sungjong; Park, Woojun.

In: Journal of Bacteriology, Vol. 194, No. 22, 01.11.2012, p. 6353-6354.

Research output: Contribution to journalArticle

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