Medicine & Life Sciences
histidyl-proline diketopiperazine
100%
Saccharomyces cerevisiae
50%
Yeasts
44%
Antioxidants
40%
Glucose
34%
2,2'-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid
19%
1,1-diphenyl-2-picrylhydrazyl
19%
flavourzyme
13%
Sulfonic Acids
9%
Functional Food
8%
Ultrafiltration
8%
Injections
7%
Hypoglycemic Agents
6%
Hydrolysis
6%
Inhibitory Concentration 50
6%
Type 1 Diabetes Mellitus
6%
Peptide Hydrolases
5%
Blood Glucose
5%
Type 2 Diabetes Mellitus
5%
Therapeutics
2%
Agriculture & Biology
brewers yeast
74%
glucose tolerance
74%
hydrolysates
53%
antioxidant activity
40%
yeasts
36%
2,2-diphenyl-1-picrylhydrazyl
13%
insulin-dependent diabetes mellitus
10%
injection
9%
noninsulin-dependent diabetes mellitus
8%
hypoglycemic agents
8%
concentrating
7%
sulfonic acids
7%
diabetes
7%
ultrafiltration
7%
functional foods
7%
blood glucose
7%
enzymatic hydrolysis
6%
inhibitory concentration 50
5%
proteinases
5%
glucose
4%
methodology
1%