Agriculture & Biology
Trypoxylus dichotomus
100%
lactic acid bacteria
54%
fermentation
40%
larvae
34%
off flavors
26%
flavor
18%
edible insects
10%
octenol
10%
pyrazines
9%
octanol
9%
lactic fermentation
9%
1-propanol
9%
consumer demand
8%
consumer preferences
8%
indoles
7%
mushrooms
7%
human health
6%
acetone
6%
odors
5%
nutritive value
5%
ethanol
5%
animals
3%
Medicine & Life Sciences
Lactobacillales
73%
Fermentation
61%
Larva
61%
Edible Insects
14%
1-octen-3-ol
14%
4-sulfophenylmethallyl ether
13%
Pyrazines
12%
1-Propanol
11%
Octanols
10%
Consumer Behavior
10%
Nutritive Value
9%
indole
9%
Agaricales
9%
Acetone
8%
Odorants
7%
Lactic Acid
6%
Ethanol
6%
Safety
4%
Animals
3%
Health
3%
Chemical Compounds
Fermentation
54%
3-Octanol
51%
Pyrazines
37%
Indole
27%
Safety
24%
Acetone
22%
Gas Chromatography Mass Spectrometry (GCMS)
22%
Ethanol
18%