Medicine & Life Sciences
Pediococcus pentosaceus
100%
Vegetables
56%
octadecyl silane-bonded silica
33%
Coomassie blue
29%
N-Acetylmuramoyl-L-alanine Amidase
28%
Lactobacillales
24%
Ammonium Sulfate
24%
Ion Exchange Chromatography
24%
Ultrafiltration
22%
Listeria monocytogenes
22%
Lipase
21%
Amylases
21%
Proteins
21%
Liquid Chromatography
19%
16S Ribosomal RNA
19%
Polyacrylamide Gel Electrophoresis
17%
Mass Spectrometry
17%
Peptide Hydrolases
15%
Temperature
13%
Water
12%
Lipids
12%
Staining and Labeling
12%
Peptides
12%
Agriculture & Biology
fermented vegetables
86%
kimchi
80%
Pediococcus pentosaceus
78%
N-acetylmuramoyl-L-alanine amidase
30%
antimicrobial properties
19%
ultrafiltration
19%
ion exchange chromatography
19%
liquid chromatography
19%
proteins
19%
Listeria monocytogenes
18%
amylases
18%
ammonium sulfate
17%
lactic acid bacteria
17%
moieties
17%
mass spectrometry
16%
proteinases
14%
staining
14%
ribosomal RNA
13%
peptides
12%
lipids
10%
water
7%
temperature
7%