Identification of botanical origin of starch by using peptide mass fingerprinting ofgranule-bound starch synthase

Dong Hwa Cho, Jung Ah Han, Seung Taik Lim

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Abstract

•Peptide mass fingerprinting was an effective tool to identify starch.•PMF with GBSSI could detect about 10% adulteration of starch.•PMF technique with SGAPs might be expected to apply starch-based products.

Original languageEnglish
Pages (from-to)264-266
Number of pages3
JournalJournal of Cereal Science
Volume57
Issue number3
DOIs
Publication statusPublished - 2013 May

Keywords

  • Botanical origin
  • Granule-bound starch synthase
  • Peptide mass fingerprinting
  • Starch

ASJC Scopus subject areas

  • Food Science
  • Biochemistry

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