Identification of the lactic acid bacteria in kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

Jung Min Park, Jin Ho Shin, Dan Won Lee, Jae Chul Song, Hyung Joo Suh, Un Jae Chang, Jin Man Kim

Research output: Contribution to journalComment/debatepeer-review

61 Citations (Scopus)

Fingerprint Dive into the research topics of 'Identification of the lactic acid bacteria in kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology