Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes

J. H. Ryang, N. H. Kim, B. S. Lee, C. T. Kim, S. H. Lee, I. G. Hwang, M. S. Rhee

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint Dive into the research topics of 'Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes'. Together they form a unique fingerprint.

Medicine & Life Sciences