Insights into a century of breeding of durum wheat in Tunisia: The properties of flours and starches isolated from landraces, old and modern genotypes

Fatma Boukid, Elena Vittadini, Barbara Prandi, Monica Mattarozzi, Mia Marchini, Stefano Sforza, Rhouma Sayar, Yong Weon Seo, Ines Yacoubi, Mondher Mejri

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Medicine & Life Sciences

Agriculture & Biology