Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature

In Hwan Kim, Sun Mi Lee, Bo Mi Lee, Hye Kyung Park, Jee Young Kim, Kwang Il Kwon, Jong Wook Kim, Jee Sun Lee, Yang Ha Kim

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Interesterification of olive oil with a fully hydrogenated fat in a batch reactor using step changes in temperature'. Together they form a unique fingerprint.

Chemical Compounds

Agriculture & Biology

Medicine & Life Sciences