Levels of plasma glucose and lipid in rats fed bread supplemented with natural extracts

Se Wook Kim, Ah Ram Han, Su Hyun Chun, Mi Hyun Nam, Chung Oui Hong, Bok Hee Kim, Tae Cheol Kim, Kwang Won Lee

Research output: Contribution to journalArticle

Abstract

In this study, 4-week-old rats were fed bread supplemented with Terminalia chebula (TC), Plantago asiatica (PA), Linder obtusiloba (LO), and Capsosiphon fulvescens (CF) ethanol extracts, to determine the decrease in blood glucose levels, as well as the anti-inflammatory and lipid-enhancing effects. Previous studies have demonstrated the antioxidative effects of these ethanol extracts. After sacrifice, the liver tissue, whole blood, and serum samples were collected for biochemical analysis. The results showed a significant decrease in blood glucose level, lipid peroxidation, malondialdehyde (MDA) level, HbA1c level, total cholesterol, and low-density lipoprotein (LDL)-cholesterol (p

Original languageEnglish
Pages (from-to)77-85
Number of pages9
JournalKorean Journal of Food Science and Technology
Volume48
Issue number1
DOIs
Publication statusPublished - 2016 Feb 1

Keywords

  • Blood glucose
  • Capsosiphon fulvescens
  • Linder obtusiloba
  • Plantago asiatica
  • Terminalia chebula

ASJC Scopus subject areas

  • Food Science
  • Biotechnology
  • Applied Microbiology and Biotechnology

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