Abstract
Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.
| Original language | English |
|---|---|
| Pages (from-to) | 815-818 |
| Number of pages | 4 |
| Journal | Journal of Microbiology and Biotechnology |
| Volume | 13 |
| Issue number | 5 |
| Publication status | Published - 2003 Oct 1 |
| Externally published | Yes |
Keywords
- Dextransucrase
- Maltosyl-erythritol
- Mutansucrase
- Streptococcus mutans
- Streptococcus sobrinus
- Transglycosylation
ASJC Scopus subject areas
- Biotechnology
- Applied Microbiology and Biotechnology
- Microbiology
- Bioengineering
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Cite this
Jeon, E. J., Jung, I. H., Cho, K. S., Seo, E. S., Kim, D., Lee, S-J., Park, K. H., & Moon, T. W. (2003). Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase. Journal of Microbiology and Biotechnology, 13(5), 815-818.