Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase

Eun Joo Jeon; Il Hun Jung; Kil Soon Cho; Eun Sung Seo; Doman Kim; Sung Joon Lee; Kwa Hwa Park; Tae Wha Moon

Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase

Eun Joo Jeon, Il Hun Jung, Kil Soon Cho, Eun Sung Seo, Doman Kim, Sung Joon Lee, Kwa Hwa Park, Tae Wha Moon

Research output: Contribution to journal › Article › peer-review

Abstract

Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.

Original language	English
Pages (from-to)	815-818
Number of pages	4
Journal	Journal of microbiology and biotechnology
Volume	13
Issue number	5
Publication status	Published - 2003 Oct
Externally published	Yes

Keywords

Dextransucrase
Maltosyl-erythritol
Mutansucrase
Streptococcus mutans
Streptococcus sobrinus
Transglycosylation

ASJC Scopus subject areas

Biotechnology
Applied Microbiology and Biotechnology

Cite this

Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase. / Jeon, Eun Joo; Jung, Il Hun; Cho, Kil Soon; Seo, Eun Sung; Kim, Doman; Lee, Sung Joon; Park, Kwa Hwa; Moon, Tae Wha.

In: Journal of microbiology and biotechnology, Vol. 13, No. 5, 10.2003, p. 815-818.

Research output: Contribution to journal › Article › peer-review

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title = "Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase",

abstract = "Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.",

keywords = "Dextransucrase, Maltosyl-erythritol, Mutansucrase, Streptococcus mutans, Streptococcus sobrinus, Transglycosylation",

author = "Jeon, {Eun Joo} and Jung, {Il Hun} and Cho, {Kil Soon} and Seo, {Eun Sung} and Doman Kim and Lee, {Sung Joon} and Park, {Kwa Hwa} and Moon, {Tae Wha}",

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month = oct,

language = "English",

volume = "13",

pages = "815--818",

journal = "Journal of Microbiology and Biotechnology",

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T1 - Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase

AU - Jeon, Eun Joo

AU - Jung, Il Hun

AU - Cho, Kil Soon

AU - Seo, Eun Sung

AU - Kim, Doman

AU - Lee, Sung Joon

AU - Park, Kwa Hwa

AU - Moon, Tae Wha

PY - 2003/10

Y1 - 2003/10

N2 - Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.

AB - Maltosyl(G2)-erythritol, produced by the transglycosylation reaction of erythritol with maltotriose by Bacillus stearothermophilus maltogenic amylase, was not utilized either as a substrate for lactic acid production or for water-insoluble glucan synthesis. An inhibition assay of dextransucrase and mutansucrase showed that the dental caries suppression effect of G2-erythritol was greater than that of erythritol.

KW - Dextransucrase

KW - Maltosyl-erythritol

KW - Mutansucrase

KW - Streptococcus mutans

KW - Streptococcus sobrinus

KW - Transglycosylation

UR - http://www.scopus.com/inward/record.url?scp=0242636146&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:0242636146

VL - 13

SP - 815

EP - 818

JO - Journal of Microbiology and Biotechnology

JF - Journal of Microbiology and Biotechnology

SN - 1017-7825

IS - 5

ER -

Low cariogenicity of maltosyl-erythritol, major transglycosylation product of erythritol, by Bacillus stearothermophilus maltogenic amylase

Abstract

Keywords

ASJC Scopus subject areas

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