Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

K. W. Kim; C. J. Ko; H. J. Park

doi:10.1111/j.1365-2621.2002.tb11387.x

Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

K. W. Kim, C. J. Ko, H. J. Park

Department of Biotechnology

Research output: Contribution to journal › Article

57 Citations (Scopus)

Abstract

Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or X increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films.

Original language	English
Pages (from-to)	218-222
Number of pages	5
Journal	Journal of Food Science
Volume	67
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.2002.tb11387.x
Publication status	Published - 2002 Jan 1

Keywords

Edible film
Highly carboxymethylated starch
Plasticizer
Pullulan
Solubility

ASJC Scopus subject areas

Food Science

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Kim, K. W., Ko, C. J., & Park, H. J. (2002). Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films. Journal of Food Science, 67(1), 218-222. https://doi.org/10.1111/j.1365-2621.2002.tb11387.x

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