Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

K. W. Kim; C. J. Ko; H. J. Park

doi:10.1111/j.1365-2621.2002.tb11387.x

Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

K. W. Kim, C. J. Ko, H. J. Park

Research output: Contribution to journal › Article › peer-review

63 Citations (Scopus)

Abstract

Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or X increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films.

Original language	English
Pages (from-to)	218-222
Number of pages	5
Journal	Journal of Food Science
Volume	67
Issue number	1
DOIs	https://doi.org/10.1111/j.1365-2621.2002.tb11387.x
Publication status	Published - 2002
Externally published	Yes

Keywords

Edible film
Highly carboxymethylated starch
Plasticizer
Pullulan
Solubility

ASJC Scopus subject areas

Food Science

Access to Document

10.1111/j.1365-2621.2002.tb11387.x

Cite this

@article{3a549ec665884726a4c91002cf70a4a2,

title = "Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films",

abstract = "Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or X increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films.",

keywords = "Edible film, Highly carboxymethylated starch, Plasticizer, Pullulan, Solubility",

author = "Kim, {K. W.} and Ko, {C. J.} and Park, {H. J.}",

year = "2002",

doi = "10.1111/j.1365-2621.2002.tb11387.x",

language = "English",

volume = "67",

pages = "218--222",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

number = "1",

}

TY - JOUR

T1 - Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

AU - Kim, K. W.

AU - Ko, C. J.

AU - Park, H. J.

PY - 2002

Y1 - 2002

N2 - Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or X increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films.

AB - Tensile strength (TS), elongation (E), water vapor permeabilities (WVP) and solubilities were determined for highly carboxymethylated starch (HCMS)-based edible films plasticized with sorbitol (S), xylitol (X), mannitol (M) and glycerol (G). TS and E of HCMS-based film increased as the concentration of plasticizer S, M or X increased. TS of the HCMS-based film containing combined plasticizers were higher than those of films containing single plasticizer. The WVP of HCMS-based films seemed to decreased as the concentration of M, X or G plasticizer increased. Increasing plasticizer concentrations in HCMS-based film resulted in decreasing solubility of the films.

KW - Edible film

KW - Highly carboxymethylated starch

KW - Plasticizer

KW - Pullulan

KW - Solubility

UR - http://www.scopus.com/inward/record.url?scp=0036186089&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0036186089&partnerID=8YFLogxK

U2 - 10.1111/j.1365-2621.2002.tb11387.x

DO - 10.1111/j.1365-2621.2002.tb11387.x

M3 - Article

AN - SCOPUS:0036186089

VL - 67

SP - 218

EP - 222

JO - Journal of Food Science

JF - Journal of Food Science

SN - 0022-1147

IS - 1

ER -

Mechanical properties, water vapor permeabilities and solubilities of highly carboxymethylated starch-based edible films

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this