Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum

Jungyeon Kim, Kum Boo Choi, Ju Hun Park, Kyoung Heon Kim

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences

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