Morphology, pasting, and structural characteristics of potato starch/xanthan gum blend by critical melting and freeze-thawing treatment

Chen Zhang, Ke Xing Wan, Seung Taik Lim, Chang Quan Zhang, Shi Yi Wang, Qiao Quan Liu, Jian Ya Qian

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

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