Agriculture & Biology
protein isoforms
100%
myofibrillar proteins
92%
muscle fibers
74%
meat quality
74%
muscles
24%
myosin heavy chains
22%
skeletal muscle
17%
troponins
13%
myosin light chains
12%
tropomyosins
12%
metabolism
10%
genetic factors
9%
energy metabolism
9%
exercise
8%
sensory properties
8%
dietary fiber
7%
livestock
7%
meat
7%
breeds
6%
hormones
6%
environmental factors
5%
gender
5%
Medicine & Life Sciences
Meat
81%
Protein Isoforms
60%
Muscles
45%
Myosin Heavy Chains
19%
Skeletal Muscle Fibers
18%
Quality Control
16%
Tropomyosin
10%
Myosin Light Chains
10%
Livestock
10%
Troponin
9%
Energy Metabolism
7%
Skeletal Muscle
6%
Hormones
5%