Optimization of the effect of physical treatment on soybean trypsin inhibitor activity by response surface methodology

Earth & Environmental Sciences

• physical treatment 100%
• response surface methodology 78%
• soybean 76%
• inhibitor 66%
• ultrasound 27%
• effect 16%
• heating 12%
• assay 7%
• microwave 7%
• carbon dioxide 7%
• protein 6%
• rate 2%
• water 2%
• method 1%

Agriculture & Biology

• trypsin inhibitors 78%
• response surface methodology 69%
• soybeans 51%
• inactivation 14%
• heat treatment 14%
• microwave treatment 10%
• enzymatic reactions 9%
• carbon dioxide 6%
• staining 6%
• heat 4%
• assays 4%
• water 3%
• proteins 2%
• methodology 2%