Pacific whiting frozen fillets as affected by postharvest processing and storage conditions

Jinhwan Lee, Jae W. Park

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

Whole fish and H&G (headed and gutted) fish were stored under refrigeration (

Original languageEnglish
Pages (from-to)177-184
Number of pages8
JournalFood Chemistry
Volume201
DOIs
Publication statusPublished - 2016 Jun 15

Keywords

  • Denaturation
  • Formaldehyde
  • Frozen storage
  • Pacific whiting fillet
  • Postharvest
  • Texture toughening
  • TMAOase

ASJC Scopus subject areas

  • Food Science
  • Analytical Chemistry

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