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Pharmacological effects of fermented red pepper
Y. M. Choi,
H. J. Suh
Department of Public Health Sciences
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peer-review
10
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Medicine & Life Sciences
Capsicum
Glutathione
Pharmacology
Lipids
Arteriosclerosis
Lipid Peroxides
Capsaicin
Free Radicals
Lipid Peroxidation
Carbohydrates
Oral Administration
Adipose Tissue
Reactive Oxygen Species
Antioxidants
Macrophages
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Lipids
Glutathione
Macrophages
Lipid Peroxides
Capsaicin
Ashes
Free Radicals
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Moisture
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Antioxidants
Oxygen
Proteins