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Phytic acid and sodium chloride show marked synergistic bactericidal effects against nonadapted and acid-adapted escherichia coli O157:H7 strains
Nam Hee Kim,
Min Suk Rhee
Department of Biotechnology
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Contribution to journal
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Article
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peer-review
29
Citations (Scopus)
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Dive into the research topics of 'Phytic acid and sodium chloride show marked synergistic bactericidal effects against nonadapted and acid-adapted escherichia coli O157:H7 strains'. Together they form a unique fingerprint.
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Agriculture & Biology
antibacterial properties
78%
Escherichia coli O157
76%
phytic acid
75%
sodium chloride
62%
acids
38%
organic acids and salts
27%
cell membranes
17%
acetic acids
12%
rice bran
11%
disinfectants
11%
malic acid
11%
antimicrobial properties
10%
citric acid
9%
flow cytometry
9%
lactic acid
9%
anti-infective agents
7%
extracts
5%
Medicine & Life Sciences
Phytic Acid
100%
Escherichia coli O157
89%
Sodium Chloride
79%
Acids
52%
Cell Membrane
14%
malic acid
13%
Disinfectants
12%
Oryza
11%
Citric Acid
10%
Anti-Infective Agents
10%
Acetates
9%
Lactic Acid
8%
Flow Cytometry
7%
Membranes
5%
Earth & Environmental Sciences
sodium chloride
74%
acid
43%
organic acid
27%
membrane
17%
effect
16%
cell
16%
flow cytometry
10%
citric acid
10%
disinfectant
10%
acetic acid
9%
pH-value
7%
rice
7%
exposure
5%