Pinolenic acid as a new source of phyto-polyunsaturated fatty acid

Da Som No, In-Hwan Kim

Research output: Contribution to journalArticle

4 Citations (Scopus)

Abstract

Pinolenic acid (PLA, all-cis-5,9,12-18:3) is an interesting plant-based polyunsaturated fatty acid of which little is known. The major source of PLA is pine nut oil. PLA has distinctive health benefits such as LDL/VLDL cholesterol lowering potential and displays an appetite suppressing effect. Enrichment of PLA can be carried out by physical procedures or by enzymatic reactions with lipases such as Candida antartica lipase B and Candida rugosa lipase.

Original languageEnglish
Pages (from-to)135-138
Number of pages4
JournalLipid Technology
Volume25
Issue number6
DOIs
Publication statusPublished - 2013 Jun 1

Fingerprint

nut oils
Candida rugosa
Polyunsaturated fatty acids
very low density lipoprotein
Lipases
enzymatic reactions
appetite
Candida
Lipase
Unsaturated Fatty Acids
polyunsaturated fatty acids
Pinus
Acids
acids
VLDL Cholesterol
Nuts
Cholesterol
Appetite
Insurance Benefits
LDL Cholesterol

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)
  • Food Science
  • Control and Systems Engineering

Cite this

Pinolenic acid as a new source of phyto-polyunsaturated fatty acid. / No, Da Som; Kim, In-Hwan.

In: Lipid Technology, Vol. 25, No. 6, 01.06.2013, p. 135-138.

Research output: Contribution to journalArticle

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