Pinolenic acid as a new source of phyto-polyunsaturated fatty acid

Da Som No; In Hwan Kim

doi:10.1002/lite.201300278

Pinolenic acid as a new source of phyto-polyunsaturated fatty acid

Da Som No, In Hwan Kim

Department of Public Health Sciences

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

Pinolenic acid (PLA, all-cis-5,9,12-18:3) is an interesting plant-based polyunsaturated fatty acid of which little is known. The major source of PLA is pine nut oil. PLA has distinctive health benefits such as LDL/VLDL cholesterol lowering potential and displays an appetite suppressing effect. Enrichment of PLA can be carried out by physical procedures or by enzymatic reactions with lipases such as Candida antartica lipase B and Candida rugosa lipase.

Original language	English
Pages (from-to)	135-138
Number of pages	4
Journal	Lipid Technology
Volume	25
Issue number	6
DOIs	https://doi.org/10.1002/lite.201300278
Publication status	Published - 2013 Jun

ASJC Scopus subject areas

Control and Systems Engineering
Food Science
Biochemistry, Genetics and Molecular Biology(all)

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abstract = "Pinolenic acid (PLA, all-cis-5,9,12-18:3) is an interesting plant-based polyunsaturated fatty acid of which little is known. The major source of PLA is pine nut oil. PLA has distinctive health benefits such as LDL/VLDL cholesterol lowering potential and displays an appetite suppressing effect. Enrichment of PLA can be carried out by physical procedures or by enzymatic reactions with lipases such as Candida antartica lipase B and Candida rugosa lipase.",

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