Agriculture & Biology
dextrins
76%
carotenes
66%
nanocomposites
64%
starch
43%
water
24%
amylose
15%
aqueous solutions
14%
oxidation
11%
water solubility
8%
hydrodynamics
8%
corn starch
7%
evaporation
7%
crystallization
7%
X-ray diffraction
7%
digestion
5%
Medicine & Life Sciences
caloreen
94%
Carotenoids
72%
Starch
68%
Amylose
23%
Zea mays
9%
Crystallization
9%
X-Ray Diffraction
8%
Hydrodynamics
8%
Particle Size
7%
Solubility
7%
Digestion
6%
Engineering & Materials Science
Carotenoids
100%
Starch
74%
Composite materials
34%
Oxidation
13%
Organic solvents
10%
Dispersions
9%
X ray diffraction analysis
9%
Solubility
8%
Crystallization
8%
Crystalline materials
7%
Evaporation
7%
Hydrodynamics
6%
Chemical Compounds
Dextrin
83%
Starch
55%
Nanocomposite
39%
Amylose
14%
Aqueous Solution
12%
Hydrodynamics
11%
Oxidation Reaction
10%
Evaporation
10%
Organic Solvent
8%
Crystallization
8%
Solubility
7%
Weight
6%
X-Ray Diffraction
5%
Amount
5%