Medicine & Life Sciences
Milk Proteins
93%
Advanced Glycation End Products
85%
Fermentation
53%
Lactobacillus gasseri
50%
Lactobacillus fermentum
48%
Health
34%
Maillard Reaction
32%
Whey Proteins
28%
Hydroxymethylglutaryl CoA Reductases
27%
Caseins
23%
Solubility
20%
Cholesterol
14%
1,1-diphenyl-2-picrylhydrazyl
14%
Sulfonic Acids
13%
Lactobacillales
12%
Lactose
11%
Gel Chromatography
10%
Thrombin
10%
Salts
8%
Ions
8%
Antioxidants
7%
Proteins
3%
Agriculture & Biology
Maillard reaction products
100%
milk proteins
71%
Lactobacillus gasseri
46%
Lactobacillus fermentum
40%
fermentation
35%
hydrolysates
29%
sodium caseinate
26%
hydroxymethylglutaryl-CoA reductases
26%
whey protein concentrate
26%
Maillard reaction
24%
solubility
18%
cholesterol
15%
thrombin
11%
sulfonic acids
11%
2,2-diphenyl-1-picrylhydrazyl
10%
gel chromatography
9%
lactic acid bacteria
9%
lactose
9%
antioxidant activity
7%
ions
7%
salts
6%
assays
5%
proteins
3%