Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health

N. S. Oh, H. S. Kwon, H. A. Lee, J. Y. Joung, J. Y. Lee, K. B. Lee, Y. K. Shin, S. C. Baick, M. R. Park, Y. Kim, K. W. Lee, S. H. Kim

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology