Preventive effect of fermented Maillard reaction products from milk proteins in cardiovascular health

N. S. Oh, H. S. Kwon, H. A. Lee, J. Y. Joung, J. Y. Lee, K. B. Lee, Y. K. Shin, S. C. Baick, M. R. Park, Y. Kim, K. W. Lee, S. H. Kim

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