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Probiotic properties of lactic acid bacteria isolated from commercial raw makgeolli
Sang Eun Jung,
Sae Hun Kim
Department of Biotechnology
Research output
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Contribution to journal
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Article
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peer-review
12
Citations (Scopus)
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Dive into the research topics of 'Probiotic properties of lactic acid bacteria isolated from commercial raw makgeolli'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Lactobacillus plantarum
100%
Lactobacillales
91%
Probiotics
77%
Bile Acids and Salts
49%
Pediococcus pentosaceus
42%
Lactobacillus brevis
40%
Lactobacillus casei
33%
Ribosomal DNA
28%
Gastric Acid
27%
Intestines
21%
Antioxidants
17%
Cholesterol
17%
Stomach
17%
Agriculture & Biology
probiotics
68%
lactic acid bacteria
67%
Lactobacillus plantarum
57%
bile acids
40%
stomach
29%
Pediococcus pentosaceus
24%
Lactobacillus brevis
23%
Lactobacillus casei
21%
antibacterial properties
20%
acidity
16%
adhesion
15%
intestines
15%
cholesterol
13%
antioxidant activity
13%