Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates

Jung hoon Lim, Seok min Yoon, Pei Lei Tan, Siyoung Yang, Sae hun Kim, Hyun jin Park

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences