Agriculture & Biology
Sitophilus oryzae
79%
grain products
76%
repellents
64%
thiols
58%
insect pests
56%
garlic
32%
onions
30%
rice flour
24%
essential oils
24%
brown rice
24%
acetylcholinesterase
20%
Curculionidae
19%
allyl compounds
19%
Zingiber
15%
Coleoptera
14%
Piper nigrum
13%
Foeniculum vulgare
13%
fennel
13%
black pepper
13%
stored products
13%
active food packaging
12%
Allium sativum
12%
fumigants
12%
ginger
11%
packaging materials
11%
Allium cepa
11%
fumigation
11%
attractants
10%
disulfides
10%
preserves
9%
cooking
9%
sensory properties
8%
packaging
8%
markets
6%
rice
6%
assays
5%
Medicine & Life Sciences
Insect Repellents
100%
Oryza
70%
Sulfhydryl Compounds
64%
Capsules
53%
Weevils
31%
Onions
22%
Garlic
21%
Volatile Oils
19%
Foeniculum
17%
Piper nigrum
17%
Insecta
16%
Coleoptera
16%
Flour
14%
Product Packaging
12%
Acetylcholinesterase
11%
onion oil
11%
Fumigation
9%
diallyl disulfide
8%
allyl sulfide
8%
Food Packaging
8%
Ginger
7%
Cooking
6%
Edible Grain
6%