Protective effects of germinated and fermented soybean extract against tert-butyl hydroperoxide-induced hepatotoxicity in HepG2 cells and in rats

Agriculture & Biology

• hepatotoxicity 85%
• hydroperoxides 80%
• protective effect 67%
• soybeans 51%
• extracts 37%
• rats 36%
• cells 22%
• reactive oxygen species 17%
• oxidative stress 16%
• liver 16%
• biomarkers 12%
• antioxidant enzymes 12%
• catalase 11%
• superoxide dismutase 11%
• glycitein 11%
• coumestrol 10%
• daidzin 10%
• genistin 10%
• antioxidants 9%
• daidzein 9%
• hepatoprotective effect 8%
• liver function 8%
• genistein 8%
• isoflavones 8%
• alanine transaminase 7%
• glutathione-disulfide reductase 7%
• aspartate transaminase 7%
• lactate dehydrogenase 6%
• oxidants 6%
• glutathione transferase 6%
• glutathione peroxidase 6%
• NADP (coenzyme) 6%
• malondialdehyde 6%
• enzymes 6%
• high performance liquid chromatography 5%
• tissues 3%

Medicine & Life Sciences

• tert-Butylhydroperoxide 100%
• Soybeans 86%
• Hep G2 Cells 74%
• Reactive Oxygen Species 22%
• Antioxidants 20%
• Oxidative Stress 15%
• Enzymes 15%
• Liver 14%
• glycitin 14%
• Catalase 13%
• Superoxide Dismutase 12%
• glycitein 12%
• genistin 12%
• daidzin 12%
• Coumestrol 12%
• daidzein 9%
• Liver Extracts 9%
• Biomarkers 9%
• Isoflavones 8%
• Glutathione Reductase 8%
• Genistein 8%
• Messenger RNA 8%
• NADP 7%
• Glutathione Transferase 7%
• Glutathione Peroxidase 7%
• Aspartate Aminotransferases 7%
• Hydrogen Peroxide 7%
• L-Lactate Dehydrogenase 7%
• Alanine Transaminase 6%
• Malondialdehyde 6%
• Oxidoreductases 6%
• High Pressure Liquid Chromatography 5%
• Up-Regulation 5%
• Down-Regulation 4%
• Serum 3%