Proteolysis and gelation of fish proteins under ohmic heating

Jae W. Park, J. Yongsawatdigul, E. Kolbe

Research output: Contribution to journalArticle

11 Citations (Scopus)
Original languageEnglish
Pages (from-to)25-34
Number of pages10
JournalAdvances in Experimental Medicine and Biology
Volume434
Publication statusPublished - 1998 Jun 6
Externally publishedYes

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Fish Proteins
Cross-Linking Reagents
Proteolysis
Endopeptidases
Mechanical Stress
Food Handling
Joule heating
Dietary Proteins
Myosin Heavy Chains
Meats
Gelation
Heating
Meat
Fish
Actins
Blood Proteins
Fishes
Animals
Hot Temperature
Gels

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Proteolysis and gelation of fish proteins under ohmic heating. / Park, Jae W.; Yongsawatdigul, J.; Kolbe, E.

In: Advances in Experimental Medicine and Biology, Vol. 434, 06.06.1998, p. 25-34.

Research output: Contribution to journalArticle

Park, JW, Yongsawatdigul, J & Kolbe, E 1998, 'Proteolysis and gelation of fish proteins under ohmic heating', Advances in Experimental Medicine and Biology, vol. 434, pp. 25-34.
Park, Jae W. ; Yongsawatdigul, J. ; Kolbe, E. / Proteolysis and gelation of fish proteins under ohmic heating. In: Advances in Experimental Medicine and Biology. 1998 ; Vol. 434. pp. 25-34.
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