Proteolytic degradation of tropical tilapia surimi

J. Yongsawatdigul, Jae W. Park, P. Virulhakul, S. Viratchakul

Research output: Contribution to journalArticle

36 Citations (Scopus)

Abstract

Proteolytic degradation of tropical tilapia surimi was biochemically and rheologically characterized to identify a group of proteinase(s) responsible for its textural degradation. Proteolysis of tilapia surimi occurred as the temperature increased and attained the highest activity at 65 °C. Smaller proteins with molecular weight of 116-97 kDa were noted as a result of myosin heavy chain (MHC) degradation. MHC completely disappeared when incubated at 65 °C for 4 h. Proteolysis was significantly inhibited by soybean trypsin inhibitor (SB) and leupeptin (LE). Storage modulus (G') of surimi gels mixed with either SB or LE was higher than other inhibitors indicating that serine type proteinase(s) were involved in proteolysis of tropical tilapia surimi.

Original languageEnglish
Pages (from-to)129-133
Number of pages5
JournalJournal of Food Science
Volume65
Issue number1
Publication statusPublished - 2000 Jan 1
Externally publishedYes

Fingerprint

Tilapia
surimi
Proteolysis
Myosin Heavy Chains
proteolysis
degradation
myosin heavy chains
Serine Proteinase Inhibitors
proteinases
Trypsin Inhibitors
Protein C
Soybeans
storage modulus
Peptide Hydrolases
trypsin inhibitors
Molecular Weight
Gels
serine
Temperature
gels

ASJC Scopus subject areas

  • Food Science

Cite this

Yongsawatdigul, J., Park, J. W., Virulhakul, P., & Viratchakul, S. (2000). Proteolytic degradation of tropical tilapia surimi. Journal of Food Science, 65(1), 129-133.

Proteolytic degradation of tropical tilapia surimi. / Yongsawatdigul, J.; Park, Jae W.; Virulhakul, P.; Viratchakul, S.

In: Journal of Food Science, Vol. 65, No. 1, 01.01.2000, p. 129-133.

Research output: Contribution to journalArticle

Yongsawatdigul, J, Park, JW, Virulhakul, P & Viratchakul, S 2000, 'Proteolytic degradation of tropical tilapia surimi', Journal of Food Science, vol. 65, no. 1, pp. 129-133.
Yongsawatdigul J, Park JW, Virulhakul P, Viratchakul S. Proteolytic degradation of tropical tilapia surimi. Journal of Food Science. 2000 Jan 1;65(1):129-133.
Yongsawatdigul, J. ; Park, Jae W. ; Virulhakul, P. ; Viratchakul, S. / Proteolytic degradation of tropical tilapia surimi. In: Journal of Food Science. 2000 ; Vol. 65, No. 1. pp. 129-133.
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