Recent developments in nanoformulations of lipophilic functional foods

Gye Hwa Shin; Jun Tae Kim; Hyun Jin Park

doi:10.1016/j.tifs.2015.07.005

Recent developments in nanoformulations of lipophilic functional foods

Gye Hwa Shin, Jun Tae Kim, Hyun Jin Park

Department of Biotechnology

Research output: Contribution to journal › Article › peer-review

53 Citations (Scopus)

Abstract

Recently, nutraceuticals have great attention due to their excellent functional properties for health promotion and disease prevention. Especially, lipophilic materials could give various health benefits such as antioxidant, anti-inflammatory, wound healing, and even anti-cancer effects. However, there are some limitations to apply them into food system and oral administration due to their poor water solubility, low oral absorption, and poor bioavailability which are pivotal issues to overcome for lipophilic nutraceuticals. In this review, various nanoformulations have been introduced with their advantages and disadvantages, including those that can enhance solubility and bioavailability of bioactive compounds.

Original language	English
Pages (from-to)	144-157
Number of pages	14
Journal	Trends in Food Science and Technology
Volume	46
Issue number	1
DOIs	https://doi.org/10.1016/j.tifs.2015.07.005
Publication status	Published - 2015 Jan 15

Keywords

Functional foods
Inclusion complex
Nano-carrier system
Nanoemulsions
Nanoliposomes
Nanostructured lipid carriers
Nanosuspensions
Nutraceuticals
Polymeric nanoparticles
Protein-based carriers
Self-emulsifying drug delivery systems
Solid lipid nanoparticles

ASJC Scopus subject areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.tifs.2015.07.005

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title = "Recent developments in nanoformulations of lipophilic functional foods",

abstract = "Recently, nutraceuticals have great attention due to their excellent functional properties for health promotion and disease prevention. Especially, lipophilic materials could give various health benefits such as antioxidant, anti-inflammatory, wound healing, and even anti-cancer effects. However, there are some limitations to apply them into food system and oral administration due to their poor water solubility, low oral absorption, and poor bioavailability which are pivotal issues to overcome for lipophilic nutraceuticals. In this review, various nanoformulations have been introduced with their advantages and disadvantages, including those that can enhance solubility and bioavailability of bioactive compounds.",

keywords = "Functional foods, Inclusion complex, Nano-carrier system, Nanoemulsions, Nanoliposomes, Nanostructured lipid carriers, Nanosuspensions, Nutraceuticals, Polymeric nanoparticles, Protein-based carriers, Self-emulsifying drug delivery systems, Solid lipid nanoparticles",

author = "Shin, {Gye Hwa} and Kim, {Jun Tae} and Park, {Hyun Jin}",

note = "Funding Information: This research was supported by the International Research & Development Program of the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (MEST) of Korea (Grant number: NRF-2012K1A3A1A20031356 ). Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",

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AU - Kim, Jun Tae

AU - Park, Hyun Jin

N1 - Funding Information: This research was supported by the International Research & Development Program of the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology (MEST) of Korea (Grant number: NRF-2012K1A3A1A20031356 ). Publisher Copyright: © 2015 Elsevier Ltd.

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N2 - Recently, nutraceuticals have great attention due to their excellent functional properties for health promotion and disease prevention. Especially, lipophilic materials could give various health benefits such as antioxidant, anti-inflammatory, wound healing, and even anti-cancer effects. However, there are some limitations to apply them into food system and oral administration due to their poor water solubility, low oral absorption, and poor bioavailability which are pivotal issues to overcome for lipophilic nutraceuticals. In this review, various nanoformulations have been introduced with their advantages and disadvantages, including those that can enhance solubility and bioavailability of bioactive compounds.

AB - Recently, nutraceuticals have great attention due to their excellent functional properties for health promotion and disease prevention. Especially, lipophilic materials could give various health benefits such as antioxidant, anti-inflammatory, wound healing, and even anti-cancer effects. However, there are some limitations to apply them into food system and oral administration due to their poor water solubility, low oral absorption, and poor bioavailability which are pivotal issues to overcome for lipophilic nutraceuticals. In this review, various nanoformulations have been introduced with their advantages and disadvantages, including those that can enhance solubility and bioavailability of bioactive compounds.

KW - Functional foods

KW - Inclusion complex

KW - Nano-carrier system

KW - Nanoemulsions

KW - Nanoliposomes

KW - Nanostructured lipid carriers

KW - Nanosuspensions

KW - Nutraceuticals

KW - Polymeric nanoparticles

KW - Protein-based carriers

KW - Self-emulsifying drug delivery systems

KW - Solid lipid nanoparticles

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EP - 157

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

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IS - 1

ER -

Recent developments in nanoformulations of lipophilic functional foods

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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