TY - JOUR
T1 - Recovered Protein and Reconditioned Water from Surimi Processing Waste
AU - LIN, TEIN M.
AU - Park, Jae W.
AU - MORRISSEY, MICHAEL T.
PY - 1995
Y1 - 1995
N2 - Micro‐ and ultrafiltration were utilized for recovery of proteins and for water recycling from commercial surimi processing waste water. The proteins recovered by microfiltration showed highly functional properties and composition comparable with proteins in regular surimi. Surimi with a substitution (10%) of recovered proteins did not diminish in gel hardness, elasticity, color, or water retention. Aerobic plate count, chemical oxygen demand, protease activity, and turbidity in the surimi waste waters were reduced by ultrafiltration. Results indicated a potential for recovering proteins to extend yield and recycling water.
AB - Micro‐ and ultrafiltration were utilized for recovery of proteins and for water recycling from commercial surimi processing waste water. The proteins recovered by microfiltration showed highly functional properties and composition comparable with proteins in regular surimi. Surimi with a substitution (10%) of recovered proteins did not diminish in gel hardness, elasticity, color, or water retention. Aerobic plate count, chemical oxygen demand, protease activity, and turbidity in the surimi waste waters were reduced by ultrafiltration. Results indicated a potential for recovering proteins to extend yield and recycling water.
KW - protein recovery
KW - surimi
KW - waste
KW - water recycling
UR - http://www.scopus.com/inward/record.url?scp=84986522824&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84986522824&partnerID=8YFLogxK
U2 - 10.1111/j.1365-2621.1995.tb05594.x
DO - 10.1111/j.1365-2621.1995.tb05594.x
M3 - Article
AN - SCOPUS:84986522824
SN - 0022-1147
VL - 60
SP - 4
EP - 9
JO - Journal of Food Science
JF - Journal of Food Science
IS - 1
ER -