Recovered Protein and Reconditioned Water from Surimi Processing Waste

TEIN M. LIN, Jae W. Park, MICHAEL T. MORRISSEY

Research output: Contribution to journalArticle

72 Citations (Scopus)

Abstract

Micro‐ and ultrafiltration were utilized for recovery of proteins and for water recycling from commercial surimi processing waste water. The proteins recovered by microfiltration showed highly functional properties and composition comparable with proteins in regular surimi. Surimi with a substitution (10%) of recovered proteins did not diminish in gel hardness, elasticity, color, or water retention. Aerobic plate count, chemical oxygen demand, protease activity, and turbidity in the surimi waste waters were reduced by ultrafiltration. Results indicated a potential for recovering proteins to extend yield and recycling water.

Original languageEnglish
Pages (from-to)4-9
Number of pages6
JournalJournal of Food Science
Volume60
Issue number1
DOIs
Publication statusPublished - 1995
Externally publishedYes

Fingerprint

processing waste
surimi
Water
Ultrafiltration
Recycling
ultrafiltration
Waste Water
Proteins
proteins
water
recycling
wastewater
Biological Oxygen Demand Analysis
microfiltration
chemical oxygen demand
Elasticity
Hardness
elasticity (mechanics)
plate count
turbidity

Keywords

  • protein recovery
  • surimi
  • waste
  • water recycling

ASJC Scopus subject areas

  • Food Science

Cite this

Recovered Protein and Reconditioned Water from Surimi Processing Waste. / LIN, TEIN M.; Park, Jae W.; MORRISSEY, MICHAEL T.

In: Journal of Food Science, Vol. 60, No. 1, 1995, p. 4-9.

Research output: Contribution to journalArticle

LIN, TEIN M. ; Park, Jae W. ; MORRISSEY, MICHAEL T. / Recovered Protein and Reconditioned Water from Surimi Processing Waste. In: Journal of Food Science. 1995 ; Vol. 60, No. 1. pp. 4-9.
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